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Hands-on workshop
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Jul
21
Tue
IronOaks · Classes

Cooking 101: The art of Cajun cuisine

Hands-on Cajun cooking from crab cakes to beignets

Learn the bold flavors of Cajun cuisine in this hands-on class. Prepare Mini Cajun Crab Cakes, Gumbo, Blackened Swordfish, Maque Choux, Red Beans and Rice, and fresh beignets.

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